All items are subject to availability and menus are subject to change.

 


Starters
Smoked Scotch Salmon on Rye Bread
Partridge & Pheasant Terrine with Onion Chutney
Gala Melon with Smoked Duck Breast & Roasted Pine Nuts
Roasted Butternut Squash Soup with Cheese Straws
Mains
Tradition Roast Turkey & Honey Roasted Gammon
With Savoury Stuffing, Chipolata Sausage and Cranberry Sauce
Roast Potatoes, Parsnips & Seasonal Vegetables
Served in a Sage Infused Red Wines Jus
Whole Baked Citrus Sea Bass
Char Grilled Sirloin Steak in a Wild Mushroom Jus
Tomato, Basil & Goats Cheese Tartlet with Cranberry Dressing
Desserts
Traditional Christmas Pudding With Brandy Butter & Fresh Cream
Spiced Rum & Coffee Tartlet
Lemon Syllabub
Stilton, Matured Cheddar, Goats Cheese Plate
Complimented with:
Mince Pies
Coffee & Mints
Christmas Crackers